Key Responsibilities:

- Prepare and cook daily meals for staff as per menu plan
- Ensure food is prepared in a hygienic and safe manner
- Maintain cleanliness and organization of the kitchen area
- Monitor stock levels and inform management about shortages
- Handle basic food preparation (cutting, cleaning, marination, etc.)
- Follow company standards for food quality and presentation
- Ensure proper storage of raw materials and cooked food
- Assist in menu planning if required
- Adhere to health and safety regulations

Requirements:

- Proven experience as a cook (hotel, restaurant, or staff kitchen preferred)
- Knowledge of Indian cuisine (South/North Indian preferred)
- Ability to cook in bulk quantities
- Basic understanding of food safety and hygiene practices
- Ability to work in shifts and under pressure
- Team player with good time management skills

Experience: 2 years

Salary: 13000 to 15000 per month

Contact number: +91-XXXXXXXXXX

Pay: ₹13,000.00 - ₹15,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Staff Cook (India)
🏢 Vinsura Ventures Private
📍 India