A GSA F&B; Service Associate provides guest service, takes food and beverage orders, and maintains dining area cleanliness. This role ensures high guest satisfaction through prompt service, menu knowledge, and safe food handling practices in a fast-paced hotel or restaurant setting. Job Responsibilities
- Greet and seat guests
- Explain menu items and daily specials
- Take food and drink orders accurately
- Serve meals and drinks promptly
- Clear, sanitize, and reset tables
- Process guest billing and payments
Required Knowledge and Skills
- Robust verbal communication
- Basic food safety and hygiene rules
- Familiarity with POS (Point of Sale) systems
- Ability to stand for long hours and lift trays
- Customer-focused attitude