Key Responsibilities & Accountabilities (R&A;)

1. Recipe Execution & Preparation

*Scaling: Accurately weighing and staging all raw materials (flour, sugar, eggs, fats, leavening agents) as per standard operating procedures.

*Pre-mixing: Managing processes like fat creaming and egg blending to ensure consistent batter bases

2. Process Control & Monitoring

*Parameter adherence: Monitoring batter temperature, viscosity, and specific gravity to guarantee final cake volume and texture.

*Equipment operation: Operating high-capacity industrial cake mixers, adjusting speeds, and monitoring mixing times.

*Cake gel & additives: Precisely adding emulsifiers and stabilizers (e.g., polyglycerol esters of fatty acids) to prevent oil and water separation

3. Quality & Food Safety

*Quality checks:



Conducting real-time viscosity and pH checks on the batter before it proceeds to the depositor/oven.

*Hygiene compliance: Maintaining stringent sanitation standards in the mixing room to prevent microbial contamination.

4. Team Management & Reporting

*Shift management: Supervising the mixing crew and scheduling tasks to ensure continuous batter supply to the production line.

*ERP Logging: Documenting batch records, ingredient traceability, and yield reports in the plant's production tracking system.

Pay: ₹30,000.00 - ₹36,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Mixing Incharge R & R (India)
🏢 KMS Confectioneries
📍 India