Location Cheyyar, Tamil Nadu, India Category HR/Finance/IT Posted Date 03/02/2026 Job Id P-101057

Job Requirements

- Operations Management: Manage daily operations, supervise staff, and maintain a safe, clean canteen environment.
- Quality Control: Oversee food preparation to ensure high quality, efficiency, and proper portion control.
- Compliance: Ensure all food handling, preparation, and serving follows health and safety regulations.
- Inventory & Suppliers: Manage stock levels, place orders, receive deliveries, and coordinate with suppliers.
- Customer Service: Handle inquiries and complaints to ensure a positive dining experience.
- Staff Training: Train employees and enforce company policies regarding punctuality, dress code, and conduct.
- Maintenance: Inspect and maintain the cleanliness of both kitchen and dining areas.
- Daily Logistics:



Prepare the canteen for daily operations, including setup and closing duties (cleaning/restocking).

Work Experience

- 3+ years' experience in Canteen
- Experience in Food industry
- Diploma / B.Sc in Catering / Hotel Management

Fast Track Career Growth

Outstanding launches and riding events

Riders' Leave

Leadership Development Programs

Medical Insurance and Life Cover

Career Progression via internal movements

Equal Employment Chance

Amazing Employee Discounts on company products

Voluntary Parental Coverage - Medical Insurance

Rewards and Recognition

Maternity & Paternity leave and benefits

📌 Canteen Incharge (India)
🏢 Eicher
📍 India