Job Summary:
We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, staff, customer service, and overall business performance.
Key Responsibilities:
- Manage daily restaurant operations and staff.
- Supervise kitchen, service, and front-office teams.
- Ensure excellent customer service and guest satisfaction.
- Monitor sales, expenses, inventory, and wastage.
- Maintain food quality, hygiene, and safety standards.
- Prepare staff schedules and manage attendance.
- Handle customer complaints professionally.
- Ensure proper opening and closing procedures.
- Coordinate with management for smooth operations.
- Achieve sales and operational targets.
Pay: ₹18,000.00 - ₹28,000.00 per month
Perks:
- Provident Fund
Work Location: In person
📌 Manager restaurant (Delhi)
🏢 Mr.scoops
📍 Delhi
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