Job Description – Chinese Commi I

Job Title: Chinese Commi I
Department: Kitchen – Chinese
Location: [RR Nagar, Bangalore, Karnataka]
Employment Type: Full-Time
Reports To: Sous Chef / Head Chef

Job Summary

We are looking for a skilled and dedicated Chinese Commi I to join our kitchen team. The ideal candidate should have strong knowledge of Chinese cuisine, cooking techniques, wok operations, and food safety standards. The candidate will assist in preparing high-quality dishes while maintaining consistency, hygiene, and kitchen efficiency.

Key Responsibilities

- Prepare and cook Chinese dishes according to standard recipes and presentation guidelines.
- Operate the wok station efficiently while maintaining speed and quality.
- Assist the Sous Chef and Head Chef in daily kitchen operations.
- Ensure proper preparation (mise en place) before service.
- Monitor food quality, taste, and portion control.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Ensure proper storage, labeling, and rotation of food items (FIFO).
- Minimize food wastage and report shortages to the senior chef.
- Follow food safety and HACCP standards at all times.
- Support inventory management and stock requisitions.




- Coordinate with team members to ensure smooth kitchen operations during busy service periods.
- Train and guide Commi II, Commi III, and kitchen helpers whenever required.

Required Qualifications

- Diploma or Certificate in Hotel Management or Culinary Arts (preferred).
- 1–4 years of experience in a Chinese kitchen as Commi I or Commi II.
- Knowledge of Chinese cuisine, sauces, soups, appetizers, noodles, rice, and wok cooking.
- Familiarity with food safety and hygiene practices.

Skills Required

- Excellent wok cooking skills.
- Knowledge of Chinese ingredients and cooking techniques.
- Ability to work under pressure in a fast-paced kitchen.
- Good communication and teamwork skills.
- Time management and multitasking abilities.
- Attention to detail and consistency in food preparation.

Key Competencies

- Quality-focused
- Team player
- Discipline and punctuality
- Ability to work in shifts, weekends, and holidays
- Positive attitude and willingness to learn

Working Conditions

- Rotational shifts, including weekends and public holidays.
- Standing for long hours in a hot kitchen environment.

Pay: ₹16,000.00 - ₹24,000.00 per month

Benefits:

- Versatile schedule
- Food provided

Work Location: In person

📌 Chinese Commi 1 (India)
🏢 Thyme & Whisk
📍 India