Job Summary:

We are hiring a Commi 1/Commi 2 (Indian) to support our kitchen team in preparing authentic Indian vegetarian dishes. This is an entry-level role ideal for candidates looking to build their career in a professional kitchen environment.

Key Responsibilities:

- Assist in preparation of Indian dishes (curries, gravies, basic snacks, etc.)
- Support senior chefs (CDP/DCDP) in daily kitchen operations
- Handle basic cutting, chopping, and mise en place
- Maintain cleanliness and hygiene in the kitchen
- Follow instructions and standard recipes carefully
- Ensure timely preparation of ingredients during service

Requirements:

- 3-4 years of kitchen experience
- Basic knowledge of Indian cooking preferred
- Willingness to learn and grow in a fast-paced workplace




- Ability to work in a team

Salary: As per industry standards

Shift: 9 hours per day apart from 30 minutes lunch time and 10 minute tea break in morning & evening | 4 offs allowed per month.

Preferred:

- Hotel management or culinary background
- Passion for cooking and kitchen operations

How to Apply:

Interested candidates can share their CV via:

Email: [email protected]

Contact & WhatsApp: (phone hidden)

Contact Person: Vikas Mitra (GM – Hospitality)

Pay: ₹16,000.00 - ₹19,000.00 per month

Work Location: In person

📌 Commi-I/ Commi-II Indian/Tandoor (Kharar)
🏢 Nirwana Group Restaurant
📍 Kharar