The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering excellent guest service, and maintaining high standards of food quality, hygiene, and customer satisfaction.
Pay: ₹12,000.00 - ₹16,000.00 per month
Advantages:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
📌 F&B Service captain (India)
🏢 Shree Mahasuara Group of Hotels
📍 India
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