Unit Manager – Healthcare Food & Beverage

Job Type: Full-Time

Job Summary

We are seeking a agile Unit Manager to oversee food service operations in a healthcare facility. The candidate will be responsible for ensuring high-quality service, operational excellence, food safety compliance, and team management.

Responsibilities

- Manage daily F&B; operations.
- Lead and supervise operational teams.
- Ensure HACCP, hygiene, and quality compliance.
- Control food cost, inventory, and wastage.
- Coordinate with hospital departments.
- Deliver excellent patient and customer service.

Qualifications

- Degree/Diploma in Hotel Management or Hospitality.
- 6+ years of F&B; experience.
- Healthcare or institutional catering experience preferred.




- Strong leadership and communication skills.

Intrested candidates please share your CV : [email protected]

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- Vellore, Tamil Nadu (Vellore): Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

- Have you managed both patient dining and cafeteria/retail food operations simultaneously?

Work Location: In person

📌 Unit Manager (India)
🏢 LivBlends Hospitality
📍 India