NAMOSRI VENTURES PVT. LTD.

Commis I – Continental Cuisine

Kitchen Operations · Mai Kai Restaurant · Tiki Farms Resort · Karjat

Role summary

Company: Namosri Ventures Pvt. Ltd.

Designation: Commis I – Continental Cuisine

Location: Mai Kai Restaurant, Tiki Farms Resort, Karjat, Raigad, Maharashtra

Department: Kitchen – Mai Kai Restaurant

Reporting to: Head Chef (Indian / Senior Kitchen Lead)

Employment type: Full-Time · Residential

Positions: 1

About us

Namosri Ventures Pvt. Ltd. operates Tiki Farms Resort, a 9-key boutique resort set across 8 acres in Karjat, Raigad, Maharashtra — known for its tropical, peaceful, and personalised hospitality. Mai Kai is the resort's signature multicuisine restaurant, designed to operate as an independent revenue centre serving both resort guests and external diners.

Job purpose

Namosri Ventures Pvt. Ltd. is hiring a Commis I – Continental for Mai Kai Restaurant at Tiki Farms Resort. The role involves preparation and cooking of Continental cuisine — soups, sauces, grills, pastas, salads, and baked items — maintaining consistency, quality, and hygiene across daily service and resort events.

Key responsibilities

- Prepare and cook Continental dishes including soups, sauces, grills, pastas, salads, and baked items
- Follow standard recipes to ensure consistency in taste, quality, and presentation
- Manage the Continental kitchen section and complete full mise-en-place before service
- Maintain portion control and timely execution of orders during service
- Ensure proper storage of ingredients to maintain freshness and prevent wastage
- Follow FSSAI and food safety standards — cleanliness of kitchen, equipment, and workstation
- Follow FIFO method and proper labelling of all food items
- Support senior chefs during menu trials, tastings,



and current dish development
- Monitor stock levels for the Continental section; report shortages or excess to the Head Chef
- Minimise food wastage through careful planning, portioning, and use of raw materials
- Support banquet and bulk cooking operations during resort events and weddings

Requirements

- Minimum 2 years of experience in Continental cuisine, preferably in a hotel, resort, or quality dining kitchen
- Culinary diploma or certification preferred
- Strong knowledge of Continental cooking techniques, knife skills, and kitchen hygiene
- Experience in bulk cooking and banquet operations
- Ability to work under pressure in a high-volume kitchen
- Languages: English, Hindi

Skills & competencies

- Consistent execution and attention to detail in plating and presentation
- Clean, organised work ethic — mise-en-place discipline
- Ability to take direction and work within a kitchen brigade
- Basic understanding of food cost and wastage control
- Willingness to learn and contribute to menu development

Compensation & benefits

Fixed salary: ₹18,000 – ₹22,000 per month (based on experience)

Accommodation: Staff dormitory at resort (residential role)

Meals: All meals provided

Uniform: Provided

Working pattern

- 6 days a week
- Weekend presence mandatory
- Weekly off on a weekday
- Immediate joining preferred

How to apply

Email your resume with current and expected salary to: [email protected]

Contact: +91 86684 00205

Tiki Farms Resort · 13/6, Village Takave, Karjat Taluka, Dist. Raigad, Maharashtra – 410201

Head Office: 204, Shivam Chambers, S.V. Road, Goregaon (W), Mumbai – 400062

https://g.page/tiki-farms?share

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

- Food provided
- Leave encashment

Work Location: In person

📌 Commis I Chef - Continental Cuisine (Karjat)
🏢 Tiki Farms Hospitality
📍 Karjat