Location

:

Ranakpur , Rajasthan

Experience

:

5 Years In Hotel As Tr. Captain

Shift Time

:

No of Positions

:

2

Under the general guidance and supervision of the F&B; Manager and F&B; Executive, within the limits of established corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting the Manager and executive to provide Food and Beverage in assigned outlet.

- Responsible for operating F&B; outlets assigned to him/ he
- Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
- Monitoring & ensuring F & B service operations are running smoothly
- Organizing duty roster of service staff.
- Cost control, inventory.
- The restaurant captain must ensure that the restaurant is neat and presentable. A restaurant captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean.
- It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurant's policies and knowledgeable about menu items and daily specials.

Qualification

:

Graduation

Computer Literary Required

:

Basic Computer Knowledge, Internet Savvy.

Salary

:

8000/- To 10000/- Per Month As Per Experience

📌 Restaurant Captain (Ranakpur)
🏢 Mana Hotel
📍 Ranakpur