02 Aug
|
Grand Hyatt Mumbai
|
India
02 Aug
Grand Hyatt Mumbai
India
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with positive standards / basic culinary skills / good hygiene knowledge.
📌 Commis Chef (Bakery/Pastry) (India)
🏢 Grand Hyatt Mumbai
📍 India