Kitchen Supervisor (India)

Kitchen Supervisor (India)

02 Aug
|
Hotel Sidambaram
|
India

02 Aug

Hotel Sidambaram

India

- Staff Management: Hiring, training, scheduling, supervising, and evaluating kitchen staff (cooks, dishwashers).
- Food Preparation & Quality: Ensuring all dishes meet quality, presentation, and recipe standards; overseeing cooking processes.
- Health & Safety: Enforcing sanitation codes, hygiene, and food safety protocols (HACCP, local regulations).
- Inventory & Ordering: Monitoring stock, managing storage, rotating products, and placing orders for supplies.
- Operations & Efficiency: Assigning stations, managing workflow, troubleshooting issues, and ensuring timely service.
- Menu & Cost Control: Assisting with menu planning, developing recipes, portion control, and minimizing waste.
- Customer Service: Addressing customer complaints or concerns related to food.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 Kitchen Supervisor (India)
🏢 Hotel Sidambaram
📍 India

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