We are looking for a South Indian chef who specializes in a variety of idlis, sambars, and coconut-based preparations, with a truly authentic taste.
Preference will be given to candidates who have worked in Tamil Nadu or Karnataka, as they bring a genuine regional experience and knowledge of traditional techniques and flavors."
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Chef (India)
🏢 Anekant
📍 India
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