Key Responsibilities:

- Food Preparation: Preparing, washing, slicing, and cooking ingredients for various stations.
- Kitchen Maintenance: Keeping the work area, equipment, and storage areas clean and organized.
- Stock Management: Supporting senior chefs by monitoring stock levels and reporting low items.
- Procedure Adherence: Following food safety, hygiene regulations, labeling/dating procedures, and maintaining high standards.
- Learning and Support: Acting under instructions to assist in the preparation of dishes while learning basic culinary techniques.

Common Skills and Requirements:

- Basic Culinary Knowledge: Familiarity with kitchen tools and basic cooking methods.
- Eagerness to Learn: A passion for food and a positive attitude toward working in a quick-paced environment.
- Teamwork: Supporting kitchen staff and communicating effectively with colleagues.
- Discipline: Following precise instructions and recipes

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

- Flexible schedule
- Food provided

Work Location: In person

📌 Commis 3 (India)
🏢 North Deodar Camps & Resort, Kasol
📍 India