Commis Chef (India)

Commis Chef (India)

02 Aug
|
Olegio Gastronomy
|
India

02 Aug

Olegio Gastronomy

India

Job Title: Commis Chef

Location: Olegio Restaurant & Bakery

Employment Type: Full-time

About Us

Olegio Restaurant & Bakery is a dynamic culinary destination known for its fresh ingredients, handcrafted baked goods, and high-quality dining experience. We are passionate about delivering exceptional food and service, and we are looking for a motivated Commis Chef to join our kitchen team.

Job Summary

As a Commis Chef, you will support the kitchen team in preparing high-quality dishes and baked items while maintaining hygiene and safety standards. This role is ideal for someone eager to learn, grow, and build a strong foundation in a professional kitchen environment.

Key Responsibilities

⁠ ⁠Assist in the preparation and cooking of menu items according to recipes and standards

⁠ ⁠Support senior chefs (Chef de Partie, Sous Chef) in daily kitchen operations

⁠ ⁠Prepare ingredients (washing, chopping, measuring, portioning)

⁠ ⁠Maintain cleanliness and organization of workstations

⁠ ⁠Ensure food safety and hygiene standards are consistently followed

⁠ ⁠Help in receiving, storing, and rotating stock properly (FIFO method)

⁠ ⁠Assist in bakery production (e.g., bread, pastries, desserts) when required

⁠ ⁠Follow instructions efficiently and work collaboratively with the kitchen team





⁠ ⁠Minimize food waste and handle ingredients with care

⁠ ⁠Participate in kitchen cleaning and closing duties

Requirements

⁠ ⁠Basic culinary training or diploma (preferred but not mandatory)

⁠ ⁠Previous kitchen or bakery experience is a plus

⁠ ⁠Knowledge of basic cooking and food preparation techniques

⁠ ⁠Willingness to learn and take direction

⁠ ⁠Ability to work in a fast-paced environment

⁠ ⁠Strong teamwork and communication skills

⁠ ⁠Flexibility to work shifts, weekends, and holidays

⁠ ⁠Understanding of food safety and hygiene practices

Key Skills

⁠ ⁠Basic knife skills and food preparation

⁠ ⁠Time management and multitasking

⁠ ⁠Attention to detail

⁠ ⁠Passion for cooking and baking

⁠ ⁠Positive attitude and eagerness to grow

What We Offer

⁠ ⁠Opportunity to learn and grow in a qualified kitchen

⁠ ⁠Supportive and team-oriented work environment

⁠ ⁠Staff meals and employee benefits

⁠ ⁠Career development opportunities within Olegio

Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 24 months

Pay: ₹11,478.29 - ₹25,437.92 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (India)
🏢 Olegio Gastronomy
📍 India

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