Operations Management

- Ensure smooth daily restaurant operations
- Maintain service standards for hotel guests
- Manage opening and closing procedures

Guest Satisfaction

- Deliver excellent customer service
- Handle guest complaints and feedback
- Take care of VIP and repeat guests

Staff Supervision

- Train, guide, and monitor F&B; team
- Prepare duty rosters and manage shifts
- Ensure proper grooming and discipline

Sales & Revenue

- Achieve daily/monthly revenue targets
- Promote upselling and special offers
- Improve overall restaurant profitability

Inventory Control

- Monitor food & beverage stock
- Reduce wastage and control costs
- Coordinate with suppliers

Hygiene & Safety

- Follow FSSAI and hygiene standards
- Ensure cleanliness in dining and kitchen areas

Reporting

- Prepare daily sales and performance reports
- Monitor expenses and staff performance

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Assistant Restaurant Manager (India)
🏢 Hotel
📍 India