We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency.
Role Overview
As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed.
Key Responsibilities
- Support the Chef de Partie in operations.
- Ensure prep and mise-en-place are ready.
What We’re Looking For
- 1-3 years of kitchen experience.
- Strong understanding of basic cooking techniques.
Perks & Culture
- Work in a progressive, chef-driven kitchen focused on creativity and consistency.
- Exposure to modern Indian techniques and ingredient innovation.
- Learn directly from an experienced leadership team with deep F&B; expertise.
- Growth-oriented environment — opportunities to move up as we expand.
- Clean, well-equipped kitchen designed for efficiency and learning.
- Staff meals and performance-based incentives.
Location
Chennai
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Advantages:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Current Salary (per month)
- Expected Salary (per month)
- Notice Period (in days)
Experience:
- Restaurant: 2 years (Required)
Work Location: In person
📌 DCDP - Indian (India)
🏢 Urban Gluttony
📍 India
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