We are seeking a Steward to deliver exceptional food and beverage service, manage table setup, assist guests, and maintain restaurant cleanliness.
Key Responsibilities
- Food and beverage service at tables and buffets
- Table setup and station preparation
- Guest assistance and menu explanation
- Restaurant cleanliness and side work
Requirements & Experience
- 0–2 years of experience; freshers with valuable hospitality background are welcome
- Polite communication, team player attitude, and professional grooming
- Willingness to work flexible shifts, weekends, and holidays
Job Summary
LocationDalhousie
DepartmentFood & Beverage Service
Experience0-2 Years
Employment TypeFull-Time
Posted Date20 Jul 2026
📌 Steward (India)
🏢 Kaara Hospitality & Leisure
📍 India
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