Job Title: Chef de Partie (CDP)Job Type: Full-Time
Location: [Hotel Name Tapovan, , Rishikesh]
Reports To: Sous Chef / Executive Chef

Role Overview:We are seeking a talented and passionate Chef de Partie to take charge of a designated section in our kitchen. In this role, you will prepare high-quality dishes according to our recipes and collaborate with the senior culinary team to elevate our menu offerings.

Qualifications & Skills:

- Experience: Minimum [Insert3 -5] years of proven experience as a CDP or robust performance as a Demi Chef de Partie in a fast-paced, professional kitchen.
- Education: Culinary school diploma or relevant vocational certification.
- Technical Skills: Excellent knowledge of various cooking methods, ingredients, and equipment.
- Team Player: Strong organizational skills and the ability to multitask while maintaining a calm demeanor under pressure.

What We Offer:

- Competitive salary based on experience.
- Opportunities for professional growth and culinary training.
- staff meals, uniform provided,

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 CDP Chef (India)
🏢 Amritara Hotel & Resorts Pvt.Ltd
📍 India