Job Title: Restaurant Captain
Industry: Hospitality (Hotel Industry Only)
Location: Coimbatore -Tatabad (Gandhipuram)

Key Responsibilities:

- Supervise and coordinate restaurant staff during shifts
- Ensure high standards of guest service and satisfaction
- Handle guest queries, complaints, and special requests professionally
- Assist in staff training, grooming, and performance monitoring
- Coordinate with kitchen and other departments for smooth operations
- Maintain hygiene, cleanliness, and service standards as per hotel policies
- Manage table reservations and seating arrangements
- Ensure proper billing and closing procedures

Requirements:

- Minimum 2–5 years of experience as Restaurant Captain / Senior Steward in a hotel
- Mandatory: Hotel industry background




- Strong leadership and communication skills
- Good knowledge of food & beverage service standards
- Ability to handle pressure and manage team effectively
- Well-groomed and customer-focused attitude

Qualification:

- Diploma / Degree in Hotel Management or related field preferred

Salary & Benefits:

- Salary: As per industry standards
- Benefits: ESI, PF, Food & Accommodation

Contact HR

Whatsapp - +91-XXXXXXXXXX

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Restaurant Captain (India)
🏢 KISCOL GRANDS HOTEL
📍 India