Job Description

We are seeking a dynamic and customer-focused F&B; Executive to join our team in Chennai, India. As an F&B; Executive, you will play a crucial role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of our food and beverage outlets.

- Supervise and coordinate the activities of F&B; staff to maintain high service standards
- Greet and seat guests, ensuring a warm and welcoming atmosphere
- Maximize sales opportunities through product knowledge and suggestive selling techniques
- Oversee the accurate and effective processing of guest orders
- Manage the setup and maintenance of dining areas, including banquet spaces
- Conduct regular team briefings and participate in departmental meetings




- Promote restaurant specialties and ensure adherence to established service standards
- Handle guest feedback and complaints professionally, escalating issues when necessary
- Implement and maintain food safety and hygiene standards
- Coach and train team members to deliver consistent, high-quality service
- Collaborate with kitchen staff to ensure smooth service operations
- Monitor inventory levels and assist in ordering supplies as needed
- Analyze sales data and suggest improvements to increase revenue
- Ensure compliance with all company policies and procedures

📌 Bar Executive (Candolim)
🏢 AccorHotel
📍 Candolim