Job Description

Prime Function:

- Assist the Baker Chef in overseeing daily bread and pastry production
- Prepare a variety of high-quality breads, pastries, and baked goods
- Ensure compliance with food safety and sanitation regulations
- Maintain the highest standards of hygiene and cleanliness in the bakery area
- Collaborate with team members to meet production goals and deadlines
- Assist in inventory management and ordering of bakery supplies
- Participate in menu planning and development of current bakery items
- Operational Management

- Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production,



preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.

📌 Commis I - Bakery / Pastry (Candolim)
🏢 AccorHotel
📍 Candolim