- Guest Relations: Greet and seat guests, handle special requests, manage reservations, and resolve any complaints promptly.
- Floor Command: Supervise waiters and bus staff, organize shift rosters, conduct daily pre-service briefings, and delegate tasks.
- Service Architecture: Take accurate food and beverage orders, ensure flawless sequence of service, and upsell premium items or daily specials.
- Billing & Inventory: Present bills, process payments, and conduct inventory checks on operating equipment and supplies.
Pay: From ₹20,000.00 per month
Perks:
- Food provided
- Leave encashment
Work Location: In person
📌 Restaurant Captain (India)
🏢 Arabian Majlis LYF Holdings
📍 India
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