Sous Chef | Pastry

Job Summary:-
Is tasked with the overview of the pastry kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.

Core responsibilities:-
It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and associates. Assure proper preparation of all pastry items and day-to-day pastry production and operations. Must also be able to perform the duties of the Executive Pastry Chef in his/her absence.

Operational and administrative responsibilities:-
● Hire, train and supervise CDP’s and commi’s in conjunction with the head chef.
● Should carry experience in leading a team of 3-5 chef’s including CDP and commi chef.
● Plan efficient kitchen operations to keep up with the demand of the orders.
● Train CDP’s and Commis in following SOPs provided by the company and optimize them for efficiency.
● Ensure the kitchen meets high standards in quality and hygiene
● Ordering raw materials, negotiating with suppliers as and when necessary.
● Manage inventory and keeping control of stock
● Ensure the cleanliness and hygiene standards are maintained
● Document, maintain AMC dates of all equipment and ensure to renew the AMC from time to time.
● Proficient in MS excel, word to document production work as and when required.

Development responsibilities:-
● Creating and monitoring the preparation of cakes, pastry and viennoiserie
● Work closely with the head chef in creating special occasions menus.
● Keeps abreast of the latest industry trends and developments and use them in special occasions menu.




● Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective production.

About the company :-
We are an Indian Craft Chocolate company owning the full journey of chocolate from bean to bar to endless chocolate confections. Set out to deliver a quintessential Indian chocolate experience using Indian Origin and some top global origin beans.

This new brand is from the makers of Almond House. A 30 years old company leading the premium sweets and savories market in Hyderabad, It is today arguably one of the most respected and loved cultural food brands in the region. Started as a high quality Mithai Maker in
1989 on a high street in Hyderabad, the brand is today spread across 9 specialty stores and is available on all major online platforms and marketplaces.

Having always set new standards in taste, quality, innovation and overall experience, Almond
House today is almost synonymous in Hyderabad to all things traditional - sweet indulgences, celebrations and gifting. Following urban consumer lifestyles and their food preferences evolve
/ upgrade across India; and taking this reputation and experience forward in the growing speciality chocolate space seemed a natural next step for the business.

Experience :- 2-5 Years

Posting Date (Tentative) :- June 15th, 2022

Location :- Hyderabad

Job Type: Full-time

Pay: Up to ₹70,000.00 per month

Advantages:

- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- total work: 5 years (Preferred)

📌 Sous Chef (India)
🏢 Almond House
📍 India