specializes in preparing, marinating, and cooking meats, seafood, vegetables, and breads (naan, roti) in a traditional clay oven (tandoor) to achieve a distinct, smoky flavor.
Pay: ₹12,433.61 - ₹25,716.10 per month
Perks:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
📌 TANDOOR COMMIS 1 (India)
🏢 Curry Leaves
📍 India
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