02 Aug
|
Jainam enterprise
|
India
02 Aug
Jainam enterprise
India
- Prepare authentic South Indian dishes as per standard recipes.
- Ensure consistency in food quality, taste, and presentation.
- Maintain cleanliness, hygiene, and food safety standards.
- Follow kitchen SOPs and HACCP/FSSAI guidelines.
- Assist in buffet, banquet, and à la carte food preparation.
- Monitor stock and minimize food wastage.
- Work effectively as part of the kitchen team.
Pay: ₹25,000.00 - ₹35,579.06 per month
Advantages:
- Flexible schedule
Work Location: In person
📌 south indian cook (India)
🏢 Jainam enterprise
📍 India