You will be responsible for providing an excellent and consistent level of cleanliness and hygiene across all hotel operations. The Assistant Manager – Hygiene is responsible for ensuring that the highest standards of sanitation, food safety, and hygiene practices are maintained in accordance with the hotel’s brand standards, local regulations, and international safety guidelines.
Qualifications
Minimum 2–3 years of experience in hygiene or food safety in a luxury hotel, with positive knowledge of sanitation standards and HACCP. Certification in food safety or related areas is an added advantage.