Job description:

In the food industry, microbiologists are crucial for ensuring food safety, quality, and shelf-life by identifying, controlling, and preventing harmful microbes (like Salmonella, Listeria) while leveraging beneficial ones for fermentation (yogurt, cheese). They perform testing on raw materials and finished products, develop preservation techniques, monitor processing environments, and ensure compliance with food safety regulations (HACCP, FDA) to protect public health from foodborne illnesses and spoilage

Key Roles & Responsibilities:

Pathogen Detection: Testing for harmful bacteria, viruses, and fungi to prevent contamination.

Quality Control: Analyzing raw ingredients, in-process samples, and final products for microbial levels.

Process Validation: Determining safe processing parameters (heat, pH, water activity) for products like canned goods.

Product Development: Working on current food products, especially fermented ones (cultures for cheese,



yogurt).

Environmental Monitoring: Checking production facilities for microbial risks.

Regulatory Compliance: Ensuring adherence to strict food safety standards set by agencies like the FDA.

Research & Innovation: Developing new methods for detection and preservation.

*Note: Only Panvel near by Residents should Apply*

Pay: ₹8,086.00 - ₹49,604.83 per month

Benefits:

- Cell phone reimbursement
- Health insurance
- Leave encashment

Application Question(s):

- What is your Current or Last Salary per month? CTC?
- What is your Expected Salary per month? CTC?
- What is your Native Place? Village?

Education:

- Bachelor's (Preferred)

Experience:

- Microbiology: 1 year (Required)

Location:

- Panvel, Maharashtra (Required)

Work Location: In person

📌 Microbiologist (India)
🏢 Import Export
📍 India