Job Title: Indian Chef / Head Chef
Location: Rishikesh
Company: ECHOS
Job Type: Full-Time

ECHOS Hotel is looking for a skilled and passionate Indian Chef to join our hospitality team in Rishikesh. We are seeking someone experienced in preparing authentic North Indian cuisine along with basic knowledge of continental and café-style food.

The ideal candidate should be able to maintain food quality, kitchen hygiene, and consistency while working in a rapid-paced hotel workplace.

Responsibilities

- Prepare and cook Indian dishes with consistent taste and presentation
- Handle breakfast, lunch, and dinner operations
- Maintain kitchen cleanliness and hygiene standards
- Manage inventory and kitchen stock efficiently
- Coordinate with hotel management for menu planning
- Ensure proper food storage and wastage control
- Supervise kitchen helpers and maintain discipline in the kitchen

Requirements

- Minimum 2–5 years of experience as an Indian Chef
- Knowledge of North Indian, Tandoor, and basic Continental cuisine




- Experience in hotels, cafés, resorts, or restaurants preferred
- Ability to work under pressure during peak hours
- Good understanding of food safety and hygiene practices
- Positive attitude and team management skills

Salary & Benefits

- Salary: ₹20,000 – ₹25,000/month (based on experience)
- Accommodation & meals can be provided
- Friendly and growth-oriented work environment
- Opportunity to work with a premium hospitality brand

Schedule

- Flexible shifts
- Weekend availability required

How to Apply

Interested candidates can apply directly on Indeed or contact us via phone/WhatsApp.

Contact:
Kamal Kalra
ECHOS Hotel, Rishikesh
Phone: +91-XXXXXXXXXX

[email protected]

Pay: ₹20,000.00 - ₹26,000.00 per month

Benefits:

- Versatile schedule
- Food provided

Work Location: In person

📌 indian chef (India)
🏢 ECHOS HOTEL
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