We are looking for an experienced Executive Chef to lead kitchen operations, ensure food quality, and manage the culinary team of an International School.

The School is located in Thrissur.

Key Responsibilities:

- Oversee kitchen operations and staff management
- Design menus and maintain food quality standards
- Ensure hygiene and safety compliance
- Manage inventory and control food costs
- Train and supervise kitchen staff

Requirements:

- Proven experience as an Executive Chef or similar role
- Robust leadership and kitchen management skills
- Knowledge of food safety standards

Preferred Qualifications:

- Degree/Diploma in Culinary Arts or Hospitality

Immediate Joining.

Interested may call /whatsapp +91-XXXXXXXXXX

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

- Food provided

Application Question(s):

- Your Educational Qualification?
- Years of Executive Chef Experience?
- Your Native place?
- Are you willing to relocate to Thrissur?

Work Location: In person

📌 Executive Chef- Thrissur (India)
🏢 The LEEA Education Company (a division of AEPL)
📍 India