Key Responsibilities

- Welcome and assist guests in a courteous and professional manner.
- Take customer orders accurately and communicate them to the kitchen.
- Serve food and beverages promptly while maintaining presentation standards.
- Ensure guest satisfaction by responding to requests and resolving concerns promptly.
- Maintain cleanliness and hygiene of dining areas, service stations, and equipment.
- Set up and clear tables before and after service.
- Follow food safety, hygiene, and sanitation standards at all times.
- Handle billing and payment transactions when required.
- Coordinate effectively with kitchen and fellow team members to ensure smooth operations.
- Assist in opening and closing duties as assigned by the Restaurant Manager.
- Adhere to company policies, grooming standards, and operational procedures.

Skills & Competencies





- Excellent communication and interpersonal skills.
- Customer service orientation.
- Teamwork and collaboration.
- Ability to work in a fast-paced environment.
- Positive attitude and qualified appearance.
- Basic knowledge of food safety and hygiene practices.

Preferred Attributes

- Friendly and approachable personality.
- Strong time management skills.
- Ability to handle customer concerns professionally.
- Quick learner with attention to detail.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Work Location: In person

📌 Service Crew (India)
🏢 Advantage Foods
📍 India