- Conduct periodic food safety and hygiene audits across outlets.
- Ensure compliance with FSSAI regulations and internal food safety protocols.
- Identify and address non-conformities with effective corrective and preventive actions. Lead food safety and hygiene training sessions for kitchen and service teams. Maintain accurate documentation and audit reports.
- Collaborate with operations and culinary teams to drive a culture of safety, cleanliness, and continuous improvement.
- Assist during external inspections and certifications.