Operations Management

- Oversee day-to-day restaurant operations
- Ensure SOPs, hygiene, and food safety standards are followed
- Monitor service speed, quality, and guest experience
- Handle customer complaints and resolve issues promptly

Team Leadership & People Management

- Recruit, train, schedule, and supervise staff
- Conduct performance evaluations and coaching
- Build a positive, disciplined, and motivated team culture
- Ensure attendance and punctuality compliance

Sales & Business Development

- Achieve monthly sales targets
- Implement upselling and promotional strategies
- Analyze sales reports and take corrective actions

Cost & Inventory Control

- Control food, beverage, and labor costs
- Ensure proper stock ordering, receiving, and storage
- Reduce wastage and pilferage

Financial & Reporting

- Prepare daily sales reports
- Manage cash handling and reconciliation
- Support budgeting and forecasting

Compliance & Safety

- Ensure compliance with local laws, licenses, and regulations
- Maintain cleanliness, safety, and equipment standards

Job Types: Full time, Permanent

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (India)
🏢 Palooda
📍 India