URGENT HIRING – SOUS CHEF (Restaurant)

The Roy Fine Dine Group of Restaurants
Tiruchirappalli (Trichy), Tamil Nadu

We are looking for a skilled and experienced Sous Chef to work as a Kitchen In-charge and All-Rounder, supporting the Executive Chef in managing daily kitchen operations and maintaining high standards of food quality across multiple cuisines.

Position Details

- Position: Sous Chef – Restaurant
- Department: Kitchen / Food Production
- Job Type: Full-Time
- Experience: Minimum 5+ years in professional restaurant or hotel kitchen operations
- Reporting To: Executive Chef / Head Chef

Salary & Benefits

Salary: ₹.35,000 – ₹.50,000 per month (Based on experience)

Company Advantages:

- ✔ Duty meal provided

Key Responsibilities

- Assist the Executive Chef in managing daily kitchen operations
- Take responsibility as the Kitchen In-charge during operations
- Supervise and coordinate kitchen staff and cooking activities
- Ensure consistent food quality, taste, and presentation
- Manage kitchen workflow during busy service hours
- Maintain food hygiene and safety standards
- Monitor food preparation, portion control, and minimize wastage
- Train and mentor junior chefs and kitchen staff
- Maintain inventory and coordinate with the purchase team for stock requirements
- Be an all-rounder capable of handling multiple kitchen sections as required

Required Cuisine Expertise

Candidates must have strong hands-on experience in:

- ✔ Chinese Cuisine
- ✔ Indian Cuisine
- ✔ Tandoor / Grill
- ✔ Continental Cuisine
- ✔ Basic knowledge of Pan-Asian Cuisine

Required Skills





- ✔ Strong leadership and kitchen management skills
- ✔ Ability to perform efficiently in a high-pressure kitchen environment
- ✔ Knowledge of restaurant kitchen operations and menu planning
- ✔ Excellent team coordination and staff training skills
- ✔ Passion for food quality, consistency, and innovation
- ✔ Tamil language proficiency is mandatory

Qualifications

- Diploma or Degree in Hotel Management or Culinary Arts (Preferred)
- Minimum 5 years of experience in a restaurant or hotel kitchen

Work Location

The Roy Fine Dine Group of Restaurants
Tiruchirappalli (Trichy), Tamil Nadu

Candidate Preference

- Immediate joiners preferred
- Tamil Nadu candidates only
- Candidates from Tiruchirappalli or nearby locations will be given preference
- Must be able to speak and understand Tamil

Contact for Interview

HR Manager

Mobile: +91-XXXXXXXXXX
Email: [email protected]

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

- Food provided

Application Question(s):

- Do you have at least 5 years of professional kitchen experience? (Yes/No)
- Do you have hands-on experience in Chinese, Indian, Continental, and Tandoor cuisines? (Yes/No)
- Can you join immediately or within 15 days? (Yes/No)
- Are you comfortable with the salary range of ₹.35,000–₹.50,000 per month? (Yes/No)
- Can you speak and understand Tamil? (Yes/No)
- Are you currently based in Tamilnadu with Tiruchirapalli as Native Place? (Yes/No)
- Are you willing to commit to working with our company for a minimum of 2 years?

Education:

- Bachelor's (Preferred)

Work Location: In person

📌 SOUS CHEF - Restaurant (India)
🏢 The Roy Fine Dine Group of Restaurants
📍 India