You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and adaptable service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in hotel operations as F&B; Attendant. Good customer service, communications and interpersonal skills are a must.
📌 Waiter / Waitress (India)
🏢 Park Hyatt Chennai
📍 India
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