- Greet and welcome guests in a warm and friendly manner
- Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential allergens)
- Take accurate food and beverage orders and communicate them clearly to the kitchen staff
- Serve food and beverages promptly and professionally
- Ensure tables are clean, properly set, and maintained throughout service
- Check in with guests to ensure satisfaction and handle complaints professionally
- Assist in setting up and closing the restaurant (side duties)
- Maintain hygiene and safety standards as per restaurant policies
- Coordinate with kitchen and other staff for smooth service operations
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Life insurance
- Paid sick time
- Provident Fund
Work Location: In person
📌 Steward (India)
🏢 BDC Eatopia Hospitality India Private
📍 India
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