Timely analysis of RM / WIP / BBT & finished product & release in Navision system  Sustain/increase market leadership by improving product quality & consumer relationship  Compliance to quality specifications  Compliance to all Quality manuals issued by CTC  Evaluate competitor Beers in the region with UB brands  Control on Microbiological contamination in the process  Analysis carried out as per Minimum sampling Plan  Propagate yeast culture & assist in the new yeast propagation & keeping track of growth activity & infection.  Develop hygienic work workplace  Safe working environment in the Laboratory  Microbiological lab as per the GLP standards.  Ensure proper dressing of bottles & are kept free from foreign matter.  Update new methods introduced by CTC & perform accordingly.



 Involve in Hazard Analysis  Monitor Critical Control Points/OPRPs  Ensure the Food is manufactured safely

Job Types: Full-time, Permanent

Pay: ₹35,000.00 per month

Benefits:

- Food provided
- Provident Fund

Ability to commute/relocate:

- Tiruvallur, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

- Master's (Preferred)

Experience:

- total work: 5 years (Preferred)
- total: 2 years (Preferred)
- Msc : 2 years (Preferred)

Location:

- Tiruvallur, Chennai, Tamil Nadu (Preferred)

📌 Executive Quality Assurance (India)
🏢 TROPICAL BREWERIES
📍 India