About Us

Located in the heart of Fort, Mumbai, Cravin’ by Andy is a premium culinary destination dedicated to the art of healthy food. The brand reimagines classic indulgence through a lens of conscious living, offering an exquisite range of artisanal bakes and pantry essentials. At Cravin’, we aren't just serving food; we are building a community rooted in transparency, quality, and a passion for modern, mindful eating.

Instagram - cravinbyandy

Role Overview

- Maintaining a high standard and quality of food preparation
- Help control food costs by preventing the wastage and spoilage of food items
- Maintaining the bakery kitchen area in a clean and orderly condition at all times
- Maintain discipline in the kitchen
- Execute piping techniques for various dessert elements, including creams, mousses, icings, and sauces, ensuring consistency and aesthetic standards.
- Prepare piping bags with the correct tips and fillings as instructed.
- Assist in preparing garnishes and decorations for desserts.




- Assist chefs with the preparation of ingredients, including washing, peeling, chopping, and measuring.
- Retrieve and organize ingredients from storage areas.
- Assist with basic cooking tasks as directed by the chefs.
- Properly store and label food items.
- Operate and maintain kitchen equipment safely.
- Assist with plating and presentation of dishes when required.
- Follow recipes and instructions accurately.

Requirements & Skills

- Experience: 0-2 years of experience in a bakery, cafe or as apprentice.
- Technical Skills: Proficiency in chopping, garnishing, etc .
- Soft Skills: Ability to work morning or evening shifts, physical stamina for kitchen work, and a robust sense of discipline.
- Education: A certificate or diploma in Hotel management is preferred, though hands-on experience is most valued.

Pay: ₹10,000.00 - ₹21,000.00 per month

Work Location: In person

📌 Apprentice Commis Chef (India)
🏢 Cravin Ventures
📍 India