Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met.

- Monitor the cleaning and sanitization of all kitchen utensils, crockery, cutlery, and equipment.

- Ensure proper waste disposal and adherence to environmental and health standards.

- Maintain cleanliness of the dishwashing area, kitchen floor, and store areas at all times.

- Support in maintaining inventory of cleaning supplies and stewarding equipment.

- Coordinate with the Chef and kitchen team to ensure timely supply of clean kitchen tools.

- Report any maintenance issues related to stewarding equipment to the supervisor.

- Train recent stewarding staff on cleaning procedures and safety protocols.

- Ensure compliance with FSSAI and internal food safety & hygiene guidelines.

- Assist during deep cleaning and special events as required.

Job Types: Full-time, Permanent

Pay: ₹18,234.00 - ₹21,834.29 per month

Benefits:

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Senior Steward (India)
🏢 BDC Eatopia Hospitality India Private
📍 India