Responsibilities

- Prepare, cook, and present Indian dishes according to recipes.
- Supervise and coordinate the activities of junior kitchen staff.
- Ensure that all dishes are prepared to the highest quality standards.
- Maintain a clean and hygienic kitchen environment.
- Monitor food stock and place orders as needed.
- Assist in the creation of new menu items and specials.
- Ensure compliance with all health and safety regulations.

Qualifications

- Proven experience as a Chef De Partie or similar role in an Indian kitchen.
- Culinary degree or equivalent certification.
- In-depth knowledge of Indian cuisine and cooking techniques.
- Strong leadership and teamwork skills.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced setting.
- Exceptional attention to detail and creativity.

Speak with HR +91-XXXXXXXXXX

MAIL ID- [email protected]

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 CDP-Indian/Tandoori (India)
🏢 THE MADURAI RESIDENCY HOTEL
📍 India