We are looking for culinary professionals who care about the fundamentals consistency, organisation, respect for ingredients, and the discipline required to execute well every day.

Current openings include:

* Sous Chef

* Junior Sous Chef

* Chef de Partie

* Demi Chef de Partie

* Commis Chef – I, II and III

We are particularly interested in individuals with experience in quality-driven, high-volume restaurants who are comfortable working in structured kitchens and want to contribute meaningfully during the pre-opening stage.

This opportunity is suited to people who:

* Take pride in their station and preparation

* Work well within a disciplined team

* Remain consistent under pressure

* Are open to learning and feedback

* Understand that good food begins with strong systems and daily standards

Location: BKC, Mumbai

Employment type: Full time, on-site

Joining: Pre-opening phase

To apply, please send your updated CV with your current designation, current salary, expected salary and notice period through [email protected]

Only candidates whose experience matches the relevant role will be contacted.

Work Location: Remote

📌 Junior Sous Chef (India)
🏢 Common Thread Hospitality
📍 India