THE RAMLEE GRAND HOTEL AND RESTAURANT, Dausa, Rajasthan is hiring an experienced Head Chef to lead our kitchen operations.

We are a growing hotel with a restaurant, banquet hall, marriage garden, corporate event facilities, and premium accommodation.

Responsibilities

- Lead day-to-day kitchen operations.
- Prepare and supervise high-quality North Indian vegetarian cuisine.
- Handle banquet, wedding, and corporate event food production.
- Maintain hygiene and food quality standards.
- Manage kitchen inventory and coordinate with the management team.

Requirements

- Experience in hotel or restaurant kitchens.
- Experience handling banquet and wedding catering is preferred.
- Strong leadership and team management skills.
- Plan menus and maintain food cost control.
- Immediate joining preferred.



Experienced candidates from Jaipur, Dausa, Bandikui, Alwar, Bharatpur and nearby areas are encouraged to apply.

Advantages

- Staff accommodation available
- Staff meals available
- Long-term career opportunity
- Salary negotiable based on experience

Pay: ₹16,000.00 - ₹21,000.00 per month

Benefits:

- Food provided
- Internet reimbursement

Ability to commute/relocate:

- Dausa, Rajasthan (Dausa, Dausa District): Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

- Hospitality: 1 year (Preferred)

Work Location: In person

📌 Chef – Hotel Restaurant & Banquet (India)
🏢 THE RAMLEE GRAND HOTEL & RESTAURANT
📍 India