- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
Education:
- Diploma or Degree in Hotel Management (Preferred)
Experience:
- Same Position: 1 year (Preferred)
- total work: 4 years (Preferred)
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Commis Chef (India)
🏢 Heritage Madurai
📍 India
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