- Welcome and assist guests in a warm and professional manner.
- Ensure exceptional customer service and enhance the overall dining experience.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages according to fine dining service standards.
- Possess thorough knowledge of the menu, ingredients, and daily specials to make recommendations.
- Coordinate with the kitchen team to ensure timely and accurate order delivery.
- Handle guest requests, feedback, and complaints promptly and professionally.
- Set up and maintain restaurant tables according to company standards.
- Ensure cleanliness, hygiene, and proper table presentation throughout the shift.
- Follow all food safety, hygiene, and sanitation guidelines.




- Process bills and handle payments accurately when required.
- Assist in opening and closing duties, including mise en place and inventory checks.
- Maintain grooming standards and adhere to the company's uniform policy.
- Work collaboratively with the kitchen and service teams to achieve smooth restaurant operations.
- Upsell menu items and promote special offers to maximize revenue.
- Ensure compliance with company SOPs and hospitality standards.

Pay: ₹30,561.52 - ₹35,996.82 per month

Perks:

- Food provided
- Provident Fund

Work Location: On the road

📌 F&B Executive (India)
🏢 Burma Burma Restaurant & Tea Room
📍 India