We're Hiring: Sous Chef – Hot Kitchen
French Toast India | Panampilly Nagar

French Toast is an all-day breakfast and bakery brand with three locations across Kochi, known for quality food and a warm atmosphere that keeps guests coming back.

We are looking for an experienced and passionate Continental Chef to join our culinary team. The ideal candidate has strong hands-on experience in a fast-paced kitchen, a solid understanding of food preparation and hygiene standards, and takes pride in consistently delivering high-quality dishes.

Key Responsibilities:

- Food Preparation: Prepare and cook menu items to French Toast's quality and presentation standards.
- Kitchen Management: Oversee daily hot kitchen operations, ensuring smooth and efficient service during peak hours.
- Quality Control: Maintain consistency in taste, portioning, and presentation across all dishes.
- Hygiene & Safety: Ensure the kitchen adheres to food safety, hygiene, and cleanliness standards at all times.
- Inventory Management: Monitor stock levels, minimize wastage,



and coordinate with the team on ingredient ordering.
- Team Coordination: Guide and support kitchen staff, ensuring smooth coordination between stations during service.

Requirements:

- Proven experience as a chef in continental cuisine, preferably in a restaurant or café setting.
- Robust knowledge of cooking techniques, food safety, and kitchen hygiene practices.
- Ability to work efficiently under pressure during busy service hours.
- Good leadership and team coordination skills.
- Willingness to work flexible shifts, including weekends.

What We Offer:

- Staff meals provided
- Accommodation assistance available
- Competitive salary based on experience
- Opportunity to grow within a fast-paced, customer-first business
- Supportive team environment

Feel free to email your interest to work with us - [email protected]

Pay: ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Sous Chef (India)
🏢 French Toast
📍 India