Education and/or Work Experience Requirements:

- XII / BSC - Chemistry
- 5-8 yrs of Experience in a Distillery industry.
- Technical and hands-on practical ability.
- Prior alcohol experience is imperative.
- Candidates should have experience of working in industrial fermentation setup either in upstream of downstream processing in production of probiotics or enzymes
- Positive attitude, team player, and a willingness to 'go the extra mile'.
- Willingness to work floating or alternating shifts should the need arise;
- Ability to work unsupervised while maintaining safety and quality standards.
- Strong mechanical aptitude.
- Works within clearly defined standard operations procedures and or scientific methods and adheres to quality.
- Advanced critical thinking and troubleshooting skills.
- Ability to read, write and speak English fluently in order to communicate effectively with team members within and external to department.
- High attention to detail, especially to quality standards and compliance systems Basic computer operation and data entry skills

Essential Duties and Responsibilities:

- Responsible to ensure accurate and accountable performance of all necessary duties to ensure safe and effective operations in the Fermentation areas of the Plant




- Responsible to Operate the Fermentation process smoothly without any issues.
- Responsible for the Fermentation process of taking the Wash (Distillation) prepared during the Alcoholic Fermentation which leads to a fermented Wash with high alcoholic content. The fermentation tank is cleaned, steamed and kept ready.
- Responsible to add the Enzymes, Urea, magnesium, booster (FE enhancer etc.), relevant dosage is considered for the completion of the fermentation process every 4 times for 1 full fermentation process.
- Responsible to ensure that the Fermentation is run in continuous mode, or in discontinuous mode when temperature of cooling water is critical. According to raw materials, a recycling of yeasts is carried out in order to reduce Fermentation duration.
- Conduct preventive maintenance of the Fermentation equipment.
- Ensure all safety devices of Fermentation Plant and log its status to ensure safety.
- Maintain log book/register of all operations parameter is maintained as per company norms
- Analyze Machine / equipment operation parameters so that malfunctions / faults can be detected and notify superiors to minimize breakdown.
- Any other responsibilities as assigned by the Supervisor.

📌 Fermentation Operator (India)
🏢 Boudh Distillery
📍 India