Assists the Assistant General Manager II in ensuring that the banquet is managed efficiently according to the established concept statement, providing courteous, professional, effective and flexible service at all times
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant banquet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
📌 Assistant Manager - Banquet (India)
🏢 Hyatt Place Hyderabad Banjara Hills
📍 India
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