Job Summary

The Head – Quality Control is responsible for leading the Quality Control department and ensuring that all raw materials, in-process materials, and finished products consistently meet company quality standards and statutory food safety requirements. The role oversees laboratory operations, quality assurance systems, regulatory compliance, team management, customer complaint resolution, and continuous quality improvement across the manufacturing facility.

Required Qualifications

- M.Sc. / B.Sc. in Food Technology, Food Science, Chemistry, Microbiology, or a related field. B.Tech / M.Tech in Food Technology is preferred.
- Minimum 2–5 years of experience in a quality control and leadership / managerial role.

Additional Requirements

- Strong knowledge of flour quality parameters (Moisture, Ash, AIA, Alcoholic Acidity, Gluten, etc.).
- Good understanding of HACCP, GMP, ISO 22000, FSSAI, and food safety standards.
- Strong leadership, analytical, problem-solving, and decision-making skills.
- Experience in laboratory operations and quality documentation.
- Good communication and team management skills.

· Proficiency in Microsoft Excel, Word, and quality reporting systems.





- Ability to conduct audits, investigate quality issues, and implement corrective actions (CAPA).

Key Responsibilities

- Lead and manage the Quality Control department and laboratory operations.
- Develop, implement, and monitor quality control systems, SOPs, and testing procedures.
- Monitor quality during wheat cleaning, milling, blending, packaging, and dispatch.
- Ensure compliance with HACCP, GMP, ISO 22000, FSSAI, and company quality standards.
- Investigate customer complaints and quality issues, identify root causes, and implement corrective and preventive actions (CAPA).
- Coordinate internal and external audits and ensure timely closure of audit observations.
- Analyse quality trends and prepare daily, weekly, and monthly quality reports for management.
- Train and mentor QC staff on testing methods, food safety, and quality procedures.
- Drive continuous improvement initiatives to reduce product defects and process variation.

Pay: ₹10,000.00 - ₹50,000.00 per month

Advantages:

- Provident Fund

Work Location: In person

📌 QC Head (India)
🏢 shri ambaji food products
📍 India