Experienced Healthy Pastry Chef. Focus on nutrition, sugar free, protein desserts - expand our healthy dessert portfolio while maintaining exceptional taste, presentation, and consistency.

Key Responsibilities

- Develop and refine healthy dessert recipes, including cakes, pastries, cookies, bars, puddings, frozen desserts, and other specialty products.
- Create products that align with various dietary preferences and requirements, such as:
- Low-sugar or no-added-sugar
- High-protein
- Gluten-free
- Dairy-free
- Vegan
- Keto or low-carb

Requirements

- Proven experience as a Pastry Chef, Pastry Sous Chef, or Product Development Chef.
- Demonstrated expertise in healthy dessert development and alternative baking methods.
- Solid knowledge of:
- Alternative flours and ingredients
- Natural sweeteners and sugar substitutes
- Plant-based baking
- Functional and high-protein ingredients
- Allergen-conscious recipe development

Pay: ₹45,000.00 - ₹70,000.00 per month

Experience:

- healthy desserts: 1 year (Preferred)

Language:

- Malayalam (Preferred)

Work Location: In person

📌 Healthy Dessert Pastry Chef (India)
🏢 Combines Shoppe
📍 India